James Souter James Souter

Lunch in the Leaves

Golden light, crisp air, and good company—our Lunch in the Leaves at Beltana Farm was everything an autumn afternoon should be. With the mercury sitting at a gentle 23 degrees, guests settled in under the canopy of turning leaves for a long, generous lunch that celebrated the season.

Plates were passed, rosé flowed freely, and conversation wove through the tables. It was a day for slowing down, soaking it all in, and sharing something simple and special with old friends—and a few new ones too.

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