Upcoming events
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Truffle Season 2026
Winter is our favourite time of year.
From early June through to mid August, the ground beneath our 800+ oak and hazelnut trees gives up its best kept secret, and we build the entire season around it.
This season, there are three unique ways to experience truffle season at Beltana.
Join The Truffle Kitchen – Hunt & Cooking Masterclass, where you'll head into the truffière before returning to the kitchen to learn how to prepare and cook with freshly harvested truffles.
Experience Hunt & Lunch – Ground to Plate, combining a guided truffle hunt with a long lunch celebrating the morning's harvest and the very best seasonal produce.
Or finish the day with our Twilight Hunt & Outdoor BBQ, following the dogs through the orchard before gathering around the fire for a relaxed outdoor feast and a glass of something warming.
Whether you join us for the day or make a weekend of it in one of our luxury farm stays, expect crisp country air, warm fires, very good dogs, and food that starts in the dirt and ends on the plate.
Bookings are limited across all experiences, the truffles won't wait, and neither should you.
After Dark Truffle Fest - Opening Night
Winter is our favourite time of year, and this is how we kick it off.
On Friday 3 July, Beltana Farm opens truffle season 2026 with an evening unlike anything else in the region. After Dark Truffle Fest is our annual opening night celebration, a one night only feast built around the first harvest of the season, served under the winter sky at Pialligo.
The evening begins with BBQ snacks from the outdoor grill and bites straight from the kitchen, alongside the warm glow of firepits. Then you’ll take your seat for a shared main course with seasonal sides, followed by individual desserts.
Price is for the menu only, with drinks available for purchase on the night.
This is the night the farm comes alive. It’s loud, it’s fun, and the truffles have never been fresher. Bookings are limited and this event sells fast.
After Dark Truffle Fest Sample Menu
On arrival — standing around the firepits, from the outdoor BBQ
roasted celeriac, buffalo curd, truffle oil
w.a. scallops, truffle butter
truffle chicken skewers
pork neck, herby truffle butter
truffle potato scallops
smoked cod tartlet, filo, truffle
cauliflower and truffle croquettes
truffle polenta, pecorino custard
To the table — seated
Bread, to share
Beltana Farm damper, macadamia dukkah
whipped buffalo ricotta, shallot, breakfast radish
truffle and cuttlefish salami, caperberries, guindillas
Main
wagyu beef, grilled mushroom and burnt onion, truffle jus
Side
grilled cos lettuce, truffle vinaigrette
Dessert
salted truffle caramel popcorn crémeux, almond dacquoise, white chocolate, freeze-dried caramel truffle popcorn
truffle chocolate, macadamia crémeux, chocolate "soil"
Drinks available for purchase from the bar
Mother's Day
This Mother's Day, gather your nearest and dearest around the table at Beltana Farm for a lunch celebrating the women who mean the most.
Lunch in the Leaves
Join us for our Luncheon in the Leaves, where you'll be seated at a beautifully styled long table within the truffle trees. You and your guests will enjoy a special Unearthed Tasting Menu with dishes cooked over fire, designed for sharing, encouraging lively conversations and connections.