Winter is our favourite time of year.

From early June through to mid August, the ground beneath our 800+ oak and hazelnut trees gives up its best kept secret, and we build the entire season around it.

This season, there are three unique ways to experience truffle season at Beltana.

Join The Truffle Kitchen – Hunt & Cooking Masterclass, where you'll head into the truffière before returning to the kitchen to learn how to prepare and cook with freshly harvested truffles.

Experience Hunt & Lunch – Ground to Plate, combining a guided truffle hunt with a long lunch celebrating the morning's harvest and the very best seasonal produce.

Or finish the day with our Twilight Hunt & Outdoor BBQ, following the dogs through the orchard before gathering around the fire for a relaxed outdoor feast and a glass of something warming.

Whether you join us for the day or make a weekend of it in one of our luxury farm stays, expect crisp country air, warm fires, very good dogs, and food that starts in the dirt and ends on the plate.

Bookings are limited across all experiences, the truffles won't wait, and neither should you.